Haven't you heard? It's Fiber February , which means I'll be sharing a new fiber-based series for the next five days for you to enjoy. As your favorite gut health dietitian, I wanted to brainstorm a series that not only provides you with fiber-based recipes, but recipes that are approachable and easy to make. Quick educational recap: Fiber comes our plant-based sources of foods, our fruits, vegetables, legumes, whole grains, and nuts/seeds. Our bodies do not digest fiber, so