The Fluffiest Pancakes

Ringing in the new year with the fluffiest pancakes. No, these aren’t gluten or dairy free, I honestly wanted to enjoy an authentic pancake and they were delicious.I made plain, blueberry, and chocolate chip ones and they were all mouth watering. So if you’re a big pancake fan like me, I suggest you save this recipe! You deserve to have a delicious pancake-filled breakfast one weekend morning.

Yields: 3

Portion: 3 pancakes

Prep time: 10 minutes

Total time: 25 minutes

This recipe is vegetarian.

---

Ingredients:

2 cups all purpose flour

½ TSP salt

1 TBSP baking soda

1 TSP white sugar

2 eggs

1 ½ cups of almond milk (or regular milk)

3 TBSPs melted butter

---

Instructions:

1. Grab one bowl. In a flour sifter, add in the flour, salt, baking soda, and sugar. Sift them into the bowl.

2. Create a well in the middle and crack in 2 eggs.

3. Now, add the milk, and melted butter. Mix until it's a perfect, thin consistency. But softly so you can keep some of the bubbles for fluffiness after.

4. Once you're done, heat up a skillet and spray on baking spray. Use a ¼ cup to scoop out the batter and place into the skillet.

5. Let each side cook for 2-3 minutes and if you want to add in blueberries or chocolate chips on the first side please do so. Repeat for each ¼ scoop of batter until you have 9 pancakes.

6. Add on your desired toppings like banana, berries, and maple syrup and enjoy!

I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.

xoxo,

Jasmin D the RD