Have you ever heard of shishito peppers before? These are a popular pepper in East Asia, an incredible source of Vitamin C, and a very low calorie snack! They are so fun to make and eat, and I highly recommend adding them to your next meal as a side dish. Let’s get to it.
Yields: 3 people
Prep time: 1 minute
Total time: 8-10 minutes
This recipe is dairy free, gluten free, and vegan.
Ingredients:
1 bag of shishito peppers
½ lemon
Extra virgin olive oil
Sea salt
Black pepper, garlic powder, paprika, turmeric, & ginger
Instructions:
1. First, make sure you wash your peppers.
2. Second, grab a small frying pan and drizzle in olive oil on medium-high heat.
3. Once you can smell the olive oil add in the peppers.
4. Season with: ¼ TSP of black pepper, ¼ TSP garlic powder, ½ TSP of sea salt, ¼ TSP of turmeric, 1/2 TSP of paprika, and a dash of ginger.
5. Cook the peppers and turn them every 1-2 minutes. Sauté for 8 minutes total until they literally look blistered and softer.
6. Turn off the heat and add to a plate.
7. Sprinkle on a dash of sea salt and squeeze 1/2 the lemon. Enjoy!
I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.
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