Tacos shouldn't be left for just dinner, these are my Easy Vegetarian Breakfast Tacos and they are the perfect balanced meal to start your day off with.
Yields: 1
Portion: 3 tacos
Prep time: 10 minutes
Total time: 15 minutes
This recipe is dairy free and vegetarian.
Ingredients:
3 eggs (egg whites of 1)
Salt
1 tbsp extra virgin olive oil
½ avocado
Lemon pepper
3 mini tortillas
Arugula
3 tbsp pico de gallo
Fresh cilantro to garnish
Hot sauce to garnish
Instructions:
1. Eggs: crack 3 eggs into a bowl. Whisk and add salt. Whisk again. Place a small frying pan on medium high heat. Drizzle in olive oil and once you can smell it, pour in the eggs. Use a rubber spatula and move the eggs towards the center multiple times until cooked.
2. Avocado: have avocado mashed into a bowl and season with salt & lemon pepper. Grab a plate and place 3 tortillas onto it. Distribute mashed avocado onto
3. Build: layer on arugula. Split the eggs into three and layer onto tortilla. Add a tbsp of pico de gallo onto each tortilla. Garnish with fresh cilantro & hot sauce. Enjoy!
I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.
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