You want to impress someone coming over your place for lunch or dinner? Make this tapenade and show off your cooking skills. You can also make it for yourself and house it down because that’s what I did! It is simply delicious and so easy to make! Let’s get to it.
Yields: 4 people
Prep time:
Total time:
This recipe is dairy free, gluten free, vegetarian, and vegan.
1. Blend all of these ingredients together in a food processor until chunky pastes form.
2. Taste to see if it needs more walnut, olive oil, or lemon.
3. Scoop it all out and enjoy with celery, crisps, or pita bread!
I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.
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