You don’t always have to make a fancy dish to get your daily nutrients in. So this salad is a simple and delicious one for times you’re feeling lazy! Let's get to it.
Yields: 1
Prep time: 10 minutesTotal time: 15 minutes
This recipe is dairy free, gluten free, and vegan.
Ingredients:
3-4 handfuls of kale
½ cup of already cooked chickpeas
1 mini red bell pepper
1 scallion
½ avocado
1 tbsp of sliced almonds
Avocado oil
Extra virgin olive oil
Salt
Black pepper
1 lime
Instructions:
1. In a bowl, add 3-4 handfuls of kale, drizzle on olive oil, add 1 squeezed lime, and sprinkle on salt. Properly massage.
2. Next, add ½ cup of already cooked chickpeas. Then, finely dice 1 mini red bell pepper and 1 scallion. Add ½ of a chopped avocado.
3. Grab 1 TBSP of sliced almonds and a small frying pan. In the frying pan add a decent amount of avocado oil and add the almonds. Toast the almonds and add a dash of salt. Add on top of the salad once they turn brown.
4. Finally, sprinkle on a bit of salt and pepper for taste, mix, and enjoy!
I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.
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