It's leb-nay, not lab-nah. This brings the flavors of my childhood onto one slice of toast. This is my Simple Labneh Toast, and it's quite delicious and savory. You have labneh sitting on a bed of arugula to aid digestion, kalamata olives for more healthy fats, and zaatar & Aleppo pepper to add some spice.
Switch up your breakfast and add this Middle Eastern-inspired toast into your routine. It's simple and quick to make. Don't be intimidated by the labneh design, it's simpler than you think! Let's get to it.
Yields: 1
Portion: 1 toast
Prep time: 5 minutes
Total time: 10 minutes
This recipe is vegetarian.
Ingredients:
1 slice of sourdough bread
4 tbsps labneh of choice
Handful of arugula
6 kalamata olives, sliced in halves
Extra virgin olive oil to garnish
Salt
Zaatar
Aleppo pepper
Instructions:
1. Toast the slice of bread. Grab a ziplock bag and add labneh into it. Make sure it all collects into one corner so you can squeeze it out. Cut a small hole at that end.
2. Have the arugula and kalamata olives ready. Set aside.
3. Let's build the toast: add the toast to a plate, layer on the arugula, & gently pipe out the labneh onto the toast. You can do any design you like, I just did a cute swirl. Garnish with olive oil. Season with salt, zaatar, and Aleppo pepper to taste. Top with kalamata olive halves. Slice in half and enjoy!
I hope you love this recipe as much as I did, so if you do, please leave me a comment and/or give this recipe a rating! I always read through my suggestions and comments, so please let me know your thoughts. If you have any questions you can feel free to DM me here or through Instagram. Speaking of Instagram - please tag me in all of your creations! I love seeing how the recipes come out and seeing how talented you all are. Sending my love.
xoxo,
Jasmin D the RD
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